Your Family will love learning about why Turkey's "Gobble-Gobble" and what Pilgrims ate during their first Thanksgiving Dinner with these Thanksgiving Fun Facts.
They are perfect for getting your whole family talking during Thanksgiving Dinner! Teach Me Genealogy has created 30 FREE Thanksgiving Fun Facts to use in your place settings or anywhere on the table.
 
2 Colors to Choose from (30 cards total on 5 pages) 
Traditional Colors on left or Modern Colors on right
Click images to enlarge and get a closer look. 
Click the image to download and print.
 
 
Okay, now for the fun part: Use a shower curtain ring to slip a 
cloth napkin through
and magically it's a napkin ring. (12 for $1.29 at Walmart)
Here's how your new (very inexpensive) napkin ring looks. Now just tape
the 
Fun Fact card to the ring.
 
Use masking tape or painters tape to adhere the Fun Fact card to the ring.
(masking tape won't rip the paper when you want to remove for storing)
Looks great doesn't it?
 
This place setting is sure to be an eye catcher that will leave your guest talking
for a long time :)
 
 
Another option is placing the cards in a cute jar and passing it around until everyone gets a turn 
to read a Fun Fact card. Keep them stored away in this cute jar for the rest of the year. 
 
30 Thanksgiving Fun Facts:
- 
The Carbuncle is a brightly colored growth on the throat region. Turns bright red when the turkey is upset or during courtship.
 
- 
Benjamin Franklin wanted the turkey to be the United States national bird instead of the bald eagle!
 
- 
Abraham Lincoln issued a “Thanksgiving Proclamation” on October 3, 1863 and officially set aside the last Thursday of November as the national day for Thanksgiving.
 
- 
Turkey makes you sleepy because 
it contains L-tryptophan, an 
essential amino acid with 
a documented sleep inducing 
effect.
 
- 
Turkeys can run up to 20 miles 
per hour. They can also fly at 
speeds between 50-55 mph.
 
- 
Female turkeys do not “gobble”. 
So, the next time you hear a 
“gobble - gobble” sound, you’ll 
 know it’s a male turkey, (a "Tom"). 
 
- 
Turkeys ears are small holes in 
the head located behind the 
eyes. Their hearing can pinpoint 
sounds from a mile away.
 
- 
Turkeys eye position allows the 
animal to see two objects at once, 
but limits its depth perception. 
Turkeys can gain a 360 degree 
field of view.
 
- 
The Wattle is the flap of skin 
under the turkey's chin that 
turns bright red when the 
turkey is upset or during 
courtship.
 
- 
The Snood is the flap of skin 
that hangs over the turkey's 
beak that turns bright red 
when the turkey is upset or 
during courtship.
 
- 
In the US, about 280 million 
turkeys are sold for the 
Thanksgiving celebrations. 
Which is about 4 billion 
pounds of turkey.
 
- 
The annual Macy's Thanksgiving 
Day Parade tradition began 
in 1924 and featured floats, 
clowns, bands and a few 
zoo animals.
 
- 
Californians are the largest 
consumers of turkey in 
the United States. 
 
- 
The Pilgrim leader, Governor 
William Bradford, had organized 
the first Thanksgiving feast in 
1621. He invited the Wampanoag 
Indians to the feast.
 
- 
The Plymouth Pilgrims were 
the first to celebrate 
Thanksgiving.
 
- 
The Pilgrims sailed across the 
Atlantic Ocean to North 
America on a ship called 
the "Mayflower".
 
- 
The Plymouth Pilgrims celebrated 
the first Thanksgiving Day at 
Plymouth, Massachusetts. 
 
- 
The Wampanoag Indians were 
the people who taught the 
Pilgrims how to cultivate 
the land. 
 
- 
The first Thanksgiving 
celebration lasted three days. 
 
- 
Mashed potatoes, pumpkin pies, 
popcorn, milk, corn on the cob, 
and cranberries were NOT 
foods present on the first 
Thanksgiving's feast table. 
 
- 
Lobster, rabbit, chicken, fish, squashes, 
beans, chestnuts, hickory nuts, onions, 
leeks, dried fruits, maple syrup and 
honey, radishes, cabbage, carrots, 
eggs, and goat cheese were most likely the foods eaten during the
 first 
Thanksgiving feast. 
 
- 
The average weight of a turkey 
purchased at Thanksgiving 
is 15 pounds. 
 
- 
The heaviest turkey ever raised 
was 86 pounds. 
 
- 
A 15 pound turkey usually has 
about 70 percent white meat 
and 30 percent dark meat. 
 
- 
Turkey has more protein 
than chicken or beef. 
 
- 
Turkeys make a “gobble-gobble” 
sound and strut about shaking 
their feathers, which helps the 
male attract females 
for mating. 
 
- 
Domestic or tame turkeys weigh 
twice more than a wild turkey 
does, and are raised on farms 
for profit. 
 
- 
Most domestic turkeys are so 
heavy they are unable to fly. 
 
- 
Male Turkeys are called “Toms” 
or “Gobblers”. Female Turkeys are 
called “Hens”. Baby Turkeys are 
called “poults”. 
 
- 
Each spring male turkeys (Toms) 
try to befriend as many females as 
possible by puffing up their 
bodies and spreading their 
tail feathers.
 
 
Happy Thanksgiving 2012!!